MAGNESIUM CONTENT OF FOODS

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Food NameMagnesium
Butter, salted2
Butter, whipped, with salt2
Butter oil, anhydrous0
Cheese, blue23
Cheese, brick24
Cheese, brie20
Cheese, camembert20
Cheese, caraway22
Cheese, cheddar28
Cheese, cheshire21
Cheese, colby26
Cheese, cottage, creamed, large or small curd8
Cheese, cottage, creamed, with fruit7
Cheese, cottage, nonfat, uncreamed, dry, large or small curd11
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Usage Note

Nutrient Info from National Institutes of Health

Magnesium is an essential mineral for human nutrition.

Function

Magnesium in the body serves several important functions:

Food Sources

Most dietary magnesium comes from vegetables, such as dark green, leafy vegetables. Other foods that are good sources of magnesium:

Side Effects

Side effects from increased magnesium intake are not common because the body removes excess amounts. Magnesium excess almost always occurs only when magnesium is supplemented as a medication. Lack of magnesium (deficiency) is rare. The symptoms include: Deficiency of magnesium can occur in people who abuse alcohol or in those who absorb less magnesium due to: Symptoms due to a lack of magnesium have three categories.